Name: Zesty Southwest Chipotle Salad for Your Next Fiesta
Prep time: 15 min
Total time: 15 min
Cuisine: Southwestern
Ingredients: 1 can black beans (rinsed and drained); 1 cup cherry tomatoes (halved); 1 small red onion (thinly sliced); 1 cup corn (sweet kernels); 4 cups romaine lettuce (finely chopped); 1 large bell pepper (diced); 1 medium avocado (sliced); 1 cup tortilla strips; 1 cup sour cream; 1/2 cup mayo; 2 tablespoons chipotle peppers in adobo sauce (chopped); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dill; 1/2 teaspoon salt; 2 tablespoons lime juice

Description

Zesty Southwest Chipotle Salad for Your Next Fiesta is a vibrant and flavorful dish that brings together fresh ingredients and bold spices, making it the perfect addition to any gathering. In just 15 minutes, you can whip up this colorful salad that features black beans, sweet corn, ripe avocados, and a zesty chipotle dressing. Not only is it visually appealing, but it also packs a nutritious punch with fiber-rich vegetables and heart-healthy fats. Whether served as a side or the main attraction, this salad is customizable to suit your taste preferences, ensuring everyone leaves with a satisfied palate. Perfect for picnics, barbecues, or quick lunches, this Zesty Southwest Chipotle Salad will become a staple in your recipe collection.

Ingredients

Scale

1 can black beans (rinsed and drained)
1 cup cherry tomatoes (halved)
1 small red onion (thinly sliced)
1 cup corn (sweet kernels)
4 cups romaine lettuce (finely chopped)
1 large bell pepper (diced)
1 medium avocado (sliced)
1 cup tortilla strips
1 cup sour cream
1/2 cup mayo
2 tablespoons chipotle peppers in adobo sauce (chopped)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dill
1/2 teaspoon salt
2 tablespoons lime juice

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Instructions

Wash and chop all fresh produce: romaine lettuce, cherry tomatoes, red onion, bell pepper, and avocado.
In a large mixing bowl, combine black beans, corn, and prepared vegetables.
In a separate bowl, whisk together sour cream, mayonnaise, chopped chipotle peppers, garlic powder, onion powder, dill, salt, and lime juice until smooth.
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
Just before serving, sprinkle tortilla strips on top for added crunch.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Southwestern

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 4g
Sodium: 320mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 10g
Protein: 9g
Cholesterol: 20mg