Description
Enjoy a delicious low-carb twist with Zucchini Grilled Cheese made from crispy zucchini patties and melted cheese. Try this easy recipe today!
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper, to taste
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded cheddar cheese
Instructions
- Prepare the zucchini by squeezing out excess moisture using a cheesecloth or kitchen towel. Place the dry zucchini in a mixing bowl.
- Add egg, Parmesan, cornstarch, salt, and pepper to the bowl and mix until you achieve a dough-like consistency.
- Heat garlic butter in a non-stick skillet over medium heat. Form two patties from the zucchini mixture and cook each for 3–4 minutes per side until golden brown.
- Assemble your sandwich by placing shredded cheddar on one patty, topping it with the second patty. Cook for an additional 3 minutes until the cheese melts.
- Remove from heat, let cool slightly before slicing, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg