Description
Indulge in the refreshing and satisfying flavors of 4-ingredient Creamy Coconut Milk Chia Pudding. This easy-to-make dessert highlights the rich taste of coconut while providing a unique texture from chia seeds, making it an ideal choice for breakfast, snacks, or a light dessert. With just four key ingredients, this customizable recipe allows you to express your creativity by adding your favorite toppings such as fresh fruits or nut butters. Perfect for busy mornings or as a nutritious treat any time of day, this pudding is not only delightful but also packed with healthy fats and fiber, ensuring you enjoy both flavor and nourishment.
Ingredients
Scale
- 1/4 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave (to taste)
- Pinch of salt
Instructions
- Toast shredded coconut in a skillet over medium heat for about 3-5 minutes until golden brown. Set aside to cool.
- Shake the canned coconut milk vigorously before opening. If necessary, warm it slightly in a microwave-safe glass until smooth.
- In a mixing bowl, combine chia seeds, coconut milk, agave, and salt. Whisk thoroughly to incorporate all ingredients and let sit for 5 minutes.
- After the initial resting period, whisk again to ensure no clumps form. Refrigerate for at least 30 minutes or overnight to allow it to thicken.
- Serve chilled with toasted coconut on top and your choice of additional toppings like fresh fruit or nut butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Toasting/Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 6g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg