Description
Enjoy crispy and juicy Air Fryer Chicken Legs with garlic Dijon marinade! Try this easy recipe today for a delightful dinner experience.
Ingredients
Scale
- 6–8 chicken legs
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons minced shallot
- 1 tablespoon butter (softened or melted)
- 2 teaspoons garlic
- 1 teaspoon salt
- 1/4 cup chopped parsley
Instructions
- Pat each chicken leg dry with paper towels and season with salt and pepper.
- In a mixing bowl, combine olive oil, Dijon mustard, minced shallot, softened butter, garlic, salt, and chopped parsley to create the marinade.
- Rub the marinade all over the chicken legs and refrigerate for at least 8 hours (up to 24 hours) to enhance flavor.
- Preheat the air fryer to 390°F (200°C) for about 5 minutes.
- Place the marinated chicken legs in the air fryer basket, ensuring they are spaced apart for optimal cooking.
- Air fry for 20 minutes, flipping halfway through until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (approximately 130g)
- Calories: 310
- Sugar: 0g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg