Description
Enjoy tender and flavorful Air Fryer Scallops ready in just 15 minutes! Try this easy recipe today for a delicious dinner experience.
Ingredients
Scale
- 1 pound large sea scallops
- Salt and pepper
- 3 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons heavy cream
- 1 tablespoon white apple vinegar
- 2 teaspoons lemon juice
Instructions
- Rinse scallops under cold water and pat dry with paper towels. Season both sides with salt and pepper.
- Preheat the air fryer to 400°F (about 3-4 minutes).
- Arrange the seasoned scallops in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through.
- In a small saucepan over low to medium heat, melt butter. Add minced garlic and cook until fragrant (about 1 minute).
- Whisk in heavy cream until slightly thickened. Stir in white apple vinegar, lemon juice, and a pinch of salt.
- Serve the scallops topped with the creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 scallops (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg