Description
Juicy and flavorful Apple Mustard beef Burgers are the perfect addition to your grilling repertoire. This easy-to-follow recipe features a delightful blend of sweet grated apple and zesty Dijon mustard, making it a standout choice for any summer BBQ or weeknight dinner. These burgers can be customized with various toppings and sides, ensuring a fun meal that everyone will love. Whether you’re cooking for friends or family, these burgers promise to impress with their unique taste and moist texture.
Ingredients
Scale
- 1 lb ground beef
- 1 medium Granny Smith apple, grated and squeezed dry
- 1 tbsp Dijon mustard
- 1 large egg
- 1 minced garlic clove
- 1 tsp medium grain kosher salt
- 1/2 tsp ground black pepper
Instructions
- Preheat your grill to high heat or a skillet over medium-high heat.
- In a large mixing bowl, combine ground beef, grated apple, Dijon mustard, egg, minced garlic, salt, and pepper. Mix gently until just combined.
- Shape the mixture into six equal patties.
- Cook the patties on the preheated grill or skillet for about 8-10 minutes, flipping once until they reach an internal temperature of 160°F.
- Serve hot on pretzel buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 154g)
- Calories: 305
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg