Description
Experience the mouthwatering delight of Asian beef Tenderloin, a dish that seamlessly combines bold flavors with an easy-to-follow preparation. This grilled masterpiece features juicy, marinated beef tenderloin that is cooked to perfection, making it an ideal choice for both weeknight dinners and special occasions. The marinade, crafted from honey, soy sauce, and spices, infuses the meat with an irresistible taste that will have your guests coming back for more. Perfectly paired with fresh vegetables or served over rice or noodles, this recipe is as versatile as it is delicious.
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons honey
- 2 tablespoons brown sugar
- ⅓ cup soy sauce
- ½ teaspoon ground ginger
- 1 teaspoon garlic powder
Instructions
- Prepare the Marinade: In a mixing bowl, combine honey, brown sugar, soy sauce, ground ginger, and garlic powder.
- Marinate the Beef: Place beef tenderloin in a gallon Ziploc bag or container. Pour half of the marinade over the meat. Seal and refrigerate for 4-8 hours.
- Preheat the Grill: Heat grill to 350°F for even cooking.
- Grill the Tenderloin: Remove beef from marinade and place on grill. Cook for about 30 minutes or until internal temperature reaches 145°F, basting with remaining marinade every 10 minutes.
- Rest and Serve: Once cooked, remove from grill and cover with foil for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 300
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg