Description
Indulge in the delightful experience of Baked Chocolate Glazed Donuts, a treat that satisfies your sweet tooth without the guilt of frying. These baked donuts offer a rich chocolate flavor enhanced by mini chocolate chips, and they’re topped with a glossy glaze that makes them irresistible. Perfect for brunch, birthday celebrations, or simply as a weekend treat, these donuts are easy to make and customizable with your favorite toppings like sprinkles or nuts. The best part? You can enjoy all the deliciousness without the mess of frying. Treat yourself and your loved ones to these delicious Baked Chocolate Glazed Donuts today!
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups powdered sugar
- 1/3 cup milk
- 2 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, mix eggs, vanilla extract, sour cream, milk, and vegetable oil until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined; fold in mini chocolate chips.
- Fill each cavity of a donut pan halfway with batter and bake for 10-12 minutes until a toothpick comes out clean.
- Allow to cool briefly before dipping in a glaze made from whisking powdered sugar, milk, and vanilla together.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg