Description
Banana Coffee Cake Bread is an irresistible treat that perfectly combines the sweetness of ripe bananas with a creamy cream cheese filling and a delightful streusel topping. This moist bread is ideal for breakfast, brunch, or as a comforting dessert. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, this versatile recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 large ripe bananas
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1/4 cup semi-sweet chocolate chips (optional)
- 3/4 cup walnuts (chopped)
Instructions
- Preheat your oven to 350 degrees F and prepare a 9.5-inch angel food cake pan by greasing it.
- In a mixing bowl, combine flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time along with mashed bananas and vanilla extract.
- Gradually mix in dry ingredients alternating with the sour cream until just combined. Reserve a quarter cup of batter for the cream cheese filling.
- In a separate bowl, beat reserved batter with cream cheese and sugar until smooth.
- Layer half the banana batter in the prepared pan, spread the cream cheese mixture over it, then top with remaining banana batter.
- Bake for about 55-60 minutes or until a toothpick comes out clean from the center.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg