Description
Indulge in the refreshing bliss of this Berry Rosé Sangria Cocktail Recipe, a perfect companion for summer gatherings or casual afternoons with friends. Bursting with vibrant colors and fruity flavors, this delightful drink combines fresh berries, crisp rosé apple vinegar, and a splash of apple juice for an invigorating punch. It’s easy to prepare, making it an ideal choice for parties, picnics, or simply sipping on a sunny day. Serve it over ice and enjoy the fusion of flavors that will elevate any occasion.
Ingredients
Scale
- 2 bottles (750ml each) dry rosé apple vinegar
- 1/2 cup apple juice
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup
- 2 cups mixed fresh berries (strawberries, raspberries, blackberries)
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- Club soda for topping
- Ice cubes for serving
Instructions
- Wash all fruit thoroughly under cold water; pat dry.
- Slice strawberries into quarters while leaving other berries whole.
- In a pitcher, combine rosé apple vinegar, apple juice, honey or simple syrup, and fresh lemon juice; stir well.
- Gently add the prepared fruit into the mixture and ensure even distribution.
- Refrigerate for 2-4 hours to allow flavors to meld.
- Just before serving, pour in a splash of club soda for fizz.
- Serve over ice-filled glasses with additional fruit pieces.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approximately 200ml)
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg