Description
Indulge in the delightful flavors of Best Bakery-Style Peach Crumble Bars, an easy-to-make dessert that brings the essence of summer to your table. With a buttery crumble topping and a luscious peach filling, these bars are perfect for any occasion, from family gatherings to casual get-togethers. The recipe is simple enough for novice bakers while delivering impressive results that will leave your guests asking for more. Enjoy them fresh out of the oven or prepare them ahead for busy days. Whether paired with a scoop of vanilla ice cream or enjoyed on their own, these peach crumble bars are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/2 tsp salt
- 1 1/4 cups cold unsalted butter, diced
- 5 cups peeled, pitted, and chopped peaches (about 7 to 8 medium peaches, 2.5 lb)
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 6 tbsp heavy cream
- 1/4 cup packed brown sugar (preferably dark)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Press two-thirds into a greased 9×13 baking dish for crust.
- In another bowl, mix chopped peaches with sugar, flour, and spices; pour over the crust.
- Sprinkle reserved crumb mixture over peaches and drizzle with cream and brown sugar.
- Bake for about 60 minutes until golden brown. Let cool before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 290
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg