Description
Elevate your meal experience with the Best Dill Pickle White Bean Salad – theamazingfood, a vibrant dish that brings a delightful mix of textures and zesty flavors to your table. This refreshing salad combines protein-packed great northern and cannellini beans with crisp vegetables, tangy dill pickles, and a zesty dressing that’s ready in just 10 minutes. Perfect for picnics, potlucks, or as a quick weeknight dinner option, this salad is not only delicious but also healthy, making it an ideal side or standalone meal. Brighten up your culinary repertoire with this easy-to-make recipe that everyone will love!
Ingredients
Scale
- 15 oz great northern beans, rinsed and drained
- 15 oz cannellini beans, rinsed and drained
- 1/4 red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 1/2 cups dill pickles, sliced diagonally
- 1/2 cup chopped fresh dill
- 2 tbsp olive oil
- 1 tbsp dill pickle juice
- 1 tbsp fresh lemon juice
- 2 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp sea salt
- 1/8 tsp ground black pepper
Instructions
- Prepare the vegetables by thinly slicing the red onion and halving the cherry tomatoes; set aside in a mixing bowl.
- Add both types of rinsed beans to the bowl with the prepared vegetables and gently fold together.
- Incorporate sliced dill pickles and fresh dill into the mixture.
- In a separate small bowl, whisk together olive oil, dill pickle juice, fresh lemon juice, minced garlic cloves, salt, sea salt, and ground black pepper.
- Pour the dressing over the bean mixture in the large bowl and toss gently until evenly coated.
- Serve immediately or refrigerate for about an hour to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 13g
- Protein: 14g
- Cholesterol: 0mg