Description
Bright, colorful, and bursting with flavor, this Best Fresh Mango Salsa is the ultimate summer condiment. Perfect for barbecues, gatherings, or simply as a refreshing snack, this salsa combines juicy mangoes, zesty lime, and crunchy vegetables for a delightful taste experience. Easy to prepare in just 15 minutes with no cooking involved, it’s a nutritious option that pairs beautifully with grilled chicken, tacos, or tortilla chips. Customize the spice level to your preference and enjoy the vibrant flavors of summer in every bite!
Ingredients
Scale
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1 small jalapeño (adjust for heat)
- 1 small red onion (or green onion)
- 1/2 cup diced pineapple
- 1/2 cup black beans
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro (optional)
Instructions
- Gather and wash all ingredients.
- Peel and dice mangoes into small cubes.
- Chop the red bell pepper and finely dice the jalapeño (removing seeds if desired).
- Dice the red onion.
- In a mixing bowl, combine mangoes, bell pepper, jalapeño, red onion, pineapple, and black beans.
- Squeeze fresh lime juice over the mixture and add cilantro if using.
- Gently mix all ingredients until well combined.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Condiment
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 6g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg