Description
Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls. These soft and fluffy rolls are filled with sweet Biscoff cookie butter and aromatic cinnamon, making them a perfect addition to any breakfast or dessert spread. Topped with a creamy glaze, they offer an irresistible treat that will impress your family and friends. Ideal for gatherings, brunches, or simply a cozy weekend morning, this recipe is easy to make and can be customized with nuts or dried fruits. Prepare the dough the night before for a quick bake in the morning—enjoy these warm, gooey rolls fresh out of the oven!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warmed)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- milk
Instructions
- In a bowl, combine warm milk with granulated sugar and yeast; let it sit until frothy.
- Mix in melted butter and eggs until well combined.
- Gradually incorporate flour and salt; knead until smooth.
- Allow the dough to rise in a warm place until doubled.
- Prepare the filling by mixing Biscoff cookie butter with cinnamon.
- Roll out dough into a rectangle; spread filling evenly over it.
- Roll tightly into a log and slice into pieces; place in a greased baking dish.
- Cover and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Prepare glaze by whisking powdered sugar, Biscoff cookie butter, and milk together until smooth; drizzle over warm rolls.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg