Description
Indulge in the refreshing flavors of Blackberry Lemon Bars, a perfect combination of tart lemon and sweet blackberry that will brighten any gathering. These delightful bars feature a creamy cheesecake filling layered between a buttery graham cracker crust and swirled with vibrant blackberry puree. They are not only visually stunning but also incredibly easy to make, making them an ideal treat for summer picnics, family gatherings, or as a light dessert after dinner. Prepare them ahead of time and serve chilled for a delightful experience that will impress your guests!
Ingredients
Scale
- 6 ounces blackberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 cups graham cracker crumbs
- 6 tablespoons salted butter (melted)
- 2 packages cream cheese
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup fresh lemon juice
Instructions
- Preheat your oven to 350°F.
- In a small saucepan, combine blackberries, sugar, and water. Bring to a boil and simmer until thickened; set aside to cool.
- For the crust, pulse graham cracker crumbs and sugar in a food processor. Mix with melted butter until crumbly; press into an 8×8 inch pan and bake for 9 minutes.
- Beat cream cheese, sugar, salt, and lemon zest until fluffy. Add sour cream, eggs (one at a time), and lemon juice; mix until smooth.
- Pour cheesecake mixture onto the cooled crust, dollop with blackberry puree, and swirl gently.
- Bake at 325°F for 55-60 minutes until edges are firm but center jiggles slightly. Cool before refrigerating for at least three hours.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg