Description
Indulge in the delightful flavors of Blueberry Cobbler, a warm dessert that highlights the natural sweetness of blueberries complemented by the refreshing zing of lemon. This easy-to-make recipe is perfect for gatherings or a cozy night in. With its light and fluffy cake topping, it pairs beautifully with a scoop of vanilla ice cream, making it an irresistible treat for any occasion. Enjoy the burst of flavor and comforting texture that this cobbler brings to your table.
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (melted)
- 1 cup buttermilk (or full-fat milk)
- 2 1/4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 heaping teaspoon fresh lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cornstarch
- Coarse sugar (for topping, optional)
Instructions
- Preheat your oven to 400°F and generously spray a 9×13 glass or ceramic pan with baking spray.
- In a mixing bowl, combine blueberries, 1/2 cup granulated sugar, cornstarch, lemon zest, lemon juice, sea salt, and ground cinnamon. Stir until well-coated.
- In another bowl, whisk together melted butter, buttermilk, remaining granulated sugar, flour, baking powder, and fine sea salt until smooth.
- Pour the blueberry mixture into the prepared pan and spoon the batter evenly over the top.
- Bake for approximately 45 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg