Description
Indulge in the delightful flavors of this Blueberry Coffee Cake Recipe, perfect for any gathering or a cozy morning at home. The combination of fresh, juicy blueberries and a rich, buttery streusel topping creates a mouthwatering treat that will impress your family and friends. Ideal for breakfast, brunch, or an afternoon snack, this cake is easy to make and sure to become a family favorite. With its tender texture and aromatic cinnamon notes, it’s not just a dessert; it’s a comforting experience that brings warmth and joy with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ¼ cup softened butter
- 1 egg
- ¾ cup sugar
- ¾ tsp salt
- ¾ cup milk
- 2 cups blueberries
- ½ cup sugar for streusel topping
- ⅓ cup all-purpose flour for streusel topping
- 1 tsp cinnamon for streusel topping
- ¼ cup softened butter for streusel topping
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch baking pan.
- In a mixing bowl, combine flour, baking powder, softened butter, egg, sugar, salt, and milk until well mixed.
- Gently fold in blueberries to preserve their shape.
- Pour the batter into the greased pan and spread evenly.
- For the streusel topping: Mix sugar, flour, cinnamon, and softened butter with a fork until crumbly. Sprinkle over the batter.
- Bake for about 45 minutes or until golden brown; check doneness with a toothpick.
- Let cool for at least 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg