Description

Blueberry French Toast Casserole is the ultimate brunch dish that combines the classic flavors of French toast with the vibrant sweetness of blueberries. This make-ahead casserole is perfect for busy mornings, allowing you to prepare it the night before and enjoy leisurely time with family or friends. Each bite delivers a delightful mix of fluffy bread soaked in a rich egg mixture, bursting with juicy berries and aromatic spices. With its effortless preparation and ability to serve a crowd, this casserole will surely impress at gatherings or holiday celebrations. Customize it with your favorite fruits and toppings for a personalized twist on a beloved classic.

Ingredients

Scale

1 large loaf of bread (brioche, challah, Italian, or French)
2 cups blueberries
6 large eggs
1 cup whole milk
¾ cup Greek yogurt
½ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon ground ginger
¼ teaspoon cinnamon
¼ teaspoon salt
Powdered sugar (for serving)

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Instructions

Grease a 9×13-inch baking dish with cooking spray. Layer the bread pieces and blueberries evenly in the dish.
In a blender, combine eggs, milk, Greek yogurt, maple syrup, vanilla extract, ground ginger, cinnamon, and salt. Blend until smooth.
Pour the egg mixture over the bread and blueberries. Gently stir to ensure all bread is soaked.
Cover and refrigerate for at least one hour or overnight.
Preheat the oven to 375°F (190°C). Uncover the casserole and bake for about 35 minutes until set.
Allow cooling for at least 15 minutes before serving. Dust with powdered sugar if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approximately 150g)
Calories: 270
Sugar: 15g
Sodium: 220mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 9g
Cholesterol: 180mg