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Blueberry Yogurt Coffee Cake Muffins

Blueberry Yogurt Coffee Cake Muffins


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  • Author: Maya
  • Total Time: 45 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the delightful taste of Blueberry Yogurt Coffee Cake Muffins, a perfect blend of tart blueberries and creamy yogurt. These muffins are light, fluffy, and incredibly versatile, making them an ideal choice for breakfast, snacks, or dessert. With their refreshing lemony flavor and sweet blueberry swirls, they are sure to impress family and friends alike. Plus, the addition of Greek yogurt adds a healthy twist by boosting protein and moisture without excess fat. Easy to prepare with straightforward ingredients, these muffins cater to bakers of all skill levels. Enjoy them fresh out of the oven or as a tasty treat throughout the week!


Ingredients

Scale
  • 8 tablespoons salted butter
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1/2 cup plain Greek yogurt
  • 3 eggs
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 3 tablespoons blueberry jam
  • 1/2 cup granulated sugar for topping
  • 2 teaspoons cinnamon
  • 2 tablespoons butter, melted

Instructions

  1. Preheat your oven to 375°F. Line a muffin pan with paper liners.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Stir in lemon zest, Greek yogurt, and vanilla extract.
  3. Add eggs one at a time, mixing well after each addition. Gradually incorporate flour, baking powder, and salt.
  4. Toss blueberries with a tablespoon of flour to coat them; fold gently into the batter along with blueberry jam.
  5. Divide batter among muffin cups and sprinkle optional cinnamon sugar on top.
  6. Bake mini muffins for 18-22 minutes or regular muffins for 28-32 minutes until golden.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg