Description
Bright and Crunchy Candy Apples are the ultimate festive treat that brings a burst of color and a satisfying crunch to any celebration. Perfect for Halloween parties, fall gatherings, or as delightful gifts, these vibrant candy-coated apples are not just eye-catching but also easy to make. With a simple recipe that includes minimal ingredients, you can create these sweet delights in no time. The combination of crisp apples with a glossy candy coating offers a chewy experience that everyone will love. Get ready to impress your friends and family with this fun and delicious treat!
Ingredients
Scale
- 6 medium apples
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 teaspoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly and insert wooden sticks into the tops for easy handling.
- Make the Candy Mixture: In a saucepan, combine granulated sugar, light corn syrup, and water. Boil over medium heat while stirring until it reaches 300°F (150°C).
- Add Color and Flavor: Remove from heat and stir in red food coloring, vanilla extract, and salt until well combined.
- Coat the Apples: Dip each apple into the hot candy mixture, allowing excess to drip off before placing on greased wax paper.
- Cool and Serve: Let them cool at room temperature until hardened before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (approx. 150g)
- Calories: 360
- Sugar: 85g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg