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Candy Apple Slices Caramel

Candy Apple Slices Caramel


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  • Author: Maya
  • Total Time: 25 minutes
  • Yield: Approximately 12 slices 1x

Description

Indulge in the delightful fusion of crisp apple wedges, smooth caramel, and rich dark chocolate with these Candy Apple Slices Caramel. This easy-to-make treat is perfect for gatherings, parties, or simply enjoying at home. Each bite offers a satisfying crunch paired with the sweetness of caramel and the decadence of chocolate, making them an appealing dessert for both kids and adults alike. Customize your apple slices with a variety of toppings like toasted nuts or colorful sprinkles to add a fun twist. Whether you’re looking for a quick snack or an impressive dessert for guests, these candy apple slices are sure to be a hit!


Ingredients

Scale
  • 2 large crisp apples (e.g., Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/2 cup soft caramel candies
  • 2 tablespoons heavy cream
  • 3 ounces dark chocolate (60-70% cocoa)
  • 1 teaspoon coconut oil
  • 2 tablespoons chopped toasted nuts (e.g., pecans, peanuts, or almonds)
  • 2 tablespoons colorful sprinkles
  • Flaky sea salt to taste

Instructions

  1. Line a baking sheet with parchment paper and toss apple slices in lemon juice.
  2. Insert popsicle sticks into each apple slice.
  3. Melt caramel candies and heavy cream in a saucepan over low heat until smooth.
  4. Dip each apple slice halfway into the caramel and place on the baking sheet.
  5. Refrigerate for 5 minutes to set the caramel.
  6. Melt dark chocolate and coconut oil in a microwave-safe bowl until smooth.
  7. Drizzle melted chocolate over the caramel-coated apple slices.
  8. Add desired toppings immediately before the chocolate sets.
  9. Chill for another 5-10 minutes until everything is firm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 slice (40g)
  • Calories: 140
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 10mg