Description
Indulge in the rich flavors of Caramelized Slow Roast Asian Beef Short Ribs, a dish that promises to impress at any gathering. Marinated in a mouthwatering blend of soy sauce, garlic, ginger, and brown sugar, these beef ribs are slow-roasted to perfection until they are tender, sticky, and incredibly flavorful. The harmonious balance of savory and sweet creates an umami explosion that will leave your guests asking for seconds. Perfect for special occasions or cozy family dinners, this delightful recipe requires minimal effort while delivering maximum impact. Serve it with steamed rice or noodles and garnished with fresh herbs for an unforgettable dining experience.
Ingredients
Scale
- 3–4 lbs bone-in beef short ribs
- ½ cup soy sauce
- ¼ cup hoisin sauce
- 3 tbsp brown sugar
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, sliced
- Optional: chili flakes or Sriracha
Instructions
- Preheat your oven to 275–300°F (135–150°C).
- Trim excess fat from short ribs and season with salt and pepper.
- Sear the ribs in a heavy skillet over medium-high heat until browned on all sides.
- In a mixing bowl, combine soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, and optional chili flakes.
- Place seared ribs in a Dutch oven or roasting pan; pour marinade over them along with onion slices.
- Cover tightly and roast for 3–4 hours, basting occasionally.
- Once tender, remove ribs and simmer braising liquid in a skillet until thickened into a glaze.
- Serve over rice or noodles with reduced glaze and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 3–4 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg