Description
Indulge in the delightful world of Carrot Cake Cookie Sandwiches, where the classic flavors of carrot cake meet a fun, portable treat. These soft and chewy cookies are packed with grated carrots, warm spices like cinnamon and ginger, and are generously filled with creamy frosting. Perfect for celebrations, lunchboxes, or simply as an afternoon snack, they offer a delicious way to enjoy some vegetables while satisfying your sweet tooth. Whether enjoyed with a cup of tea or as a dessert at gatherings, these cookie sandwiches are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup salted butter
- 3/4 cup granulated sugar
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup shredded carrots
- 3 cups old-fashioned oats
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 4 cups powdered sugar
Instructions
- Shred carrots and place them on a paper towel to absorb excess moisture.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar for about 2 minutes. Mix in eggs one at a time and add vanilla extract. Then stir in shredded carrots and oats.
- In another bowl, sift together flour, baking soda, salt, cinnamon, and ginger. Gradually add this dry mixture to the wet ingredients until just combined.
- Chill dough for 20-30 minutes. Preheat oven to 350°F.
- Scoop out dough onto lined baking sheets and bake for 12-15 minutes until golden around edges but slightly underbaked in the center.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie sandwich (approx. 70g)
- Calories: 280
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg