Description
Discover the vibrant and refreshing Celery And Olive Salad Recipe, a perfect dish to satisfy your cravings for fresh vegetables while utilizing leftover ingredients. This quick and easy salad is ideal for picnics, barbecues, or as a delightful side for dinner. The unique combination of crunchy celery and tangy olives creates a flavorful experience that will tantalize your taste buds. Packed with nutritious ingredients, this salad is not only delicious but also customizable—add your favorite veggies or proteins to fit your preferences. In just 15 minutes, you can whip up this colorful medley that promises to enhance any meal.
Ingredients
Scale
- 3/4 cup green olives (sliced)
- 1/4 cup black olives (sliced)
- 2 cups celery (sliced)
- 1 bell pepper (diced)
- 2 green onions (sliced)
- 1 tomato (diced)
- 1/2 cup flat-leaf parsley (chopped)
- 1/3 cup olive oil
- Juice and zest of 1 lemon
- Sea salt and freshly ground black pepper
Instructions
- Prepare the dressing by combining olive oil, lemon juice, lemon zest, and parsley in a bowl. Season with sea salt and black pepper.
- In another bowl, mix sliced green olives, black olives, celery, bell pepper, green onions, and tomato.
- Pour the dressing over the salad mixture and gently toss until well combined. Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg