Description
Indulge in the delightful flavors of Cheesy Seafood Tortilla Bombs, a perfect blend of tender flour tortillas filled with a creamy mix of shrimp and crab meat, enveloped in a rich garlic cream sauce. Baked to golden perfection, these bites are not only easy to make but also an impressive treat for gatherings or cozy nights in. Customize the filling with your favorite seafood or spices for a unique twist on this crowd-pleasing appetizer. Serve them warm with zesty dipping sauces for an unforgettable experience that seafood lovers will adore.
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter
- 1 cup heavy cream
- Fresh parsley, chopped
Instructions
- In a large bowl, mix the shrimp, crab meat, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper until well combined.
- Spread the seafood filling evenly over each tortilla and roll tightly. Place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté additional minced garlic until fragrant. Stir in heavy cream and simmer until slightly thickened.
- Pour the sauce over the rolled tortillas in the baking dish and bake at 375°F (190°C) for 15-18 minutes until golden brown.
- Garnish with fresh parsley before serving hot.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tortilla bomb (90g)
- Calories: 265
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 57mg