Description
Indulge in the delightful Cherry Chocolate Chip Poke Cake, a dessert that beautifully marries the rich flavors of chocolate with the sweet and tangy essence of cherries. This moist cake is soaked in sweetened condensed milk, ensuring every bite is luxuriously creamy and bursting with flavor. Perfect for birthdays, potlucks, or simply treating yourself, this cake not only looks stunning but tastes divine. Its versatility allows it to be enjoyed warm or chilled, making it ideal for any occasion. Impress your friends and family with this visually appealing dessert that’s easy to make and even easier to devour!
Ingredients
Scale
- 1 box (15oz) white cake mix (or vanilla)
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup maraschino cherry juice
- 3 large egg whites
- 1 teaspoon pure almond extract
- 1 1/4 cups mini chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Beat until smooth. Gently fold in mini chocolate chips.
- Pour batter into the prepared pan and bake for about 22 minutes or until a toothpick inserted comes out clean. Allow cooling completely.
- Poke holes evenly across the cooled cake using a skewer or fork, then pour sweetened condensed milk over the top so it seeps into the holes.
- Chill in the refrigerator for at least an hour before topping with whipped cream and drizzling with hot fudge sauce.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 280
- Sugar: 31g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg