Description
Chicken in Basil Cream Sauce is an exquisite dish that brings restaurant-quality flavors to your home kitchen in just 30 minutes. Tender chicken breasts are enveloped in a rich, creamy basil sauce that tantalizes the taste buds and transforms any meal into a special occasion. This recipe is perfect for busy weeknights or intimate gatherings, providing a delightful culinary experience without the fuss. Pair it with pasta, rice, or fresh vegetables for a well-rounded dinner that your family and guests will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/2 cup milk
- 3/4 cup dried Italian breadcrumbs
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon black pepper
Instructions
- Slice chicken breasts into thin cutlets and season with salt and pepper.
- Dip each cutlet in milk, then dredge in breadcrumbs until coated.
- In a large skillet, melt butter over medium heat. Cook chicken cutlets for 5-7 minutes on each side until golden brown. Set aside.
- In the same skillet, sauté minced garlic for about 30 seconds, then add chicken broth, scraping the bottom of the pan for flavor.
- Stir in heavy cream and bring to a simmer. Add Parmesan and fresh basil, mixing until combined.
- Return chicken to the skillet to simmer with the sauce for another 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 460
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg