Description
Get ready to savor the vibrant flavors of Chili Lime Shrimp Tacos with Cabbage Slaw! This quick and nutritious recipe is perfect for Taco Tuesdays or any casual gathering. The zesty chili lime shrimp, paired with a crunchy cabbage slaw, creates a delightful combination that will impress your friends and family. With just 15 minutes from prep to plate, these tacos are not only gluten-free but also low in carbs and high in protein, making them a fantastic choice for health-conscious eaters. Serve them as an appetizer or a main dish, and watch everyone come back for seconds!
Ingredients
Scale
- 1 lb uncooked shrimp
- 4 tbsp unsalted butter
- 1 tsp Tajin seasoning
- 6 corn or flour tortillas
- 1 ½ cups finely shredded purple or white cabbage
- Fresh lime juice and cilantro
Instructions
- In a mixing bowl, melt butter and mix with Tajin seasoning, sea salt, and lime juice. Stir in chopped cilantro.
- Heat skillet over medium heat, add marinated shrimp, and cook until pink and opaque (about 5-6 minutes).
- In another bowl, combine shredded cabbage with lime juice and sea salt; toss gently.
- Assemble tacos by layering toasted tortillas with shrimp, topped with cabbage slaw and pickled onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 250
- Sugar: 2g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg