Description
Experience the delightful fusion of flavors in our Cinnamon Roll Banana Bread: An Incredible Ultimate Recipe. This unique treat seamlessly combines the classic taste of cinnamon rolls with the moist, rich texture of banana bread, making it perfect for breakfast, brunch, or a sweet snack anytime. With its beautiful swirls and irresistible aroma, this loaf is sure to impress at family gatherings or cozy weekends at home. Simple to make and easy to customize with various toppings, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for the cinnamon swirl)
- 1/2 cup powdered sugar (for the glaze)
- 1–2 tablespoons milk (for the glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- Add baking soda and salt over the mixture; then gently incorporate the flour until just combined.
- In a separate bowl, mix cinnamon and granulated sugar for the swirl.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Add remaining batter followed by the rest of the cinnamon-sugar mixture. Use a knife to swirl gently.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar with milk until smooth; drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg