Description
Cinnamon Sugar French Toast Sticks are a delightful and crispy breakfast treat that everyone will love! With a golden-brown exterior and soft interior, these sticks are infused with warm cinnamon and nutmeg flavors, making them perfect for any morning or brunch gathering. They’re easy to prepare, kid-friendly, and can be served with maple syrup, fresh fruits, or even nut butter for an added twist. Whether you enjoy them as a fun snack or a cozy breakfast, these Cinnamon Sugar French Toast Sticks are sure to brighten your day!
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 4 slices Texas toast or thick-sliced French bread
- Butter (for cooking)
Instructions
- Preheat your electric griddle or non-stick skillet over medium heat.
- In a bowl, whisk together eggs, almond milk, sugars, vanilla, cinnamon, and nutmeg until smooth.
- Add butter to the cooking surface to prevent sticking.
- Dip each bread strip in the batter for about 5–10 seconds per side.
- Cook on the griddle for about 3 minutes on each side until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (approximately 80g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg