Description
Indulge in the delightful flavors of Creamy Goat Cheese & Hot Honey Chili Crisp Crostini Bliss, the perfect appetizer for any gathering. These crostinis combine a crunchy baguette base with rich goat cheese and a unique hot honey chili crisp topping, delivering a mouthwatering balance of creamy, sweet, and spicy flavors. Ideal for both formal occasions and casual get-togethers, this recipe is quick to prepare in just 15 minutes, making it an effortless yet impressive addition to your menu. Customize the toppings to suit your taste or pair them with fresh fruits and dips for an elevated experience. Watch as these irresistible bites become the star of your appetizer spread!
Ingredients
Scale
- 1 French Baguette
- 2 tablespoons Extra Virgin Olive Oil
- Sea Salt and Pepper (to taste)
- 8 ounces Vermont Creamery St. Albans Cheese (or Brie)
- 1/4 cup Momofuku Goods Hot Honey Chili Crisp
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.
- Brush olive oil over each slice and sprinkle with salt and pepper.
- Bake for about 5 minutes until golden brown and crispy.
- Spread cheese on each toasted slice and top with hot honey chili crisp.
- Serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg