Description
Indulge in our Creamy Spinach Artichoke Dip That Everyone Will Love, a crowd-pleasing appetizer perfect for any gathering. This rich and creamy dip combines wholesome ingredients like artichoke hearts and spinach with a blend of cheeses, creating a savory experience that’s both comforting and satisfying. Whether you’re hosting a party or enjoying a cozy night in, this delicious dip pairs beautifully with crunchy crackers or fresh veggie sticks. The best part? It’s easy to prepare ahead of time, allowing you to focus on enjoying your event while your guests come back for seconds.
Ingredients
Scale
- 8 oz cream cheese (or Neufchâtel)
- 1 cup Parmesan cheese (or Pecorino Romano)
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 cup mozzarella cheese (or cheddar)
- 1 cup artichoke hearts
- 10 oz frozen chopped spinach (thawed and drained)
- 2 cloves garlic
- 1 tsp dried basil
- 1 tsp garlic salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic, dried basil, garlic salt, and pepper until smooth.
- Gently fold in the drained artichoke hearts and thawed spinach.
- Transfer the mixture to a baking dish and spread evenly.
- Top with mozzarella cheese.
- Bake for about 25 minutes or until bubbly and golden brown.
- Serve warm with assorted crackers or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg