Description
Crispy Smoked Chicken Wings are a must-try for your next gathering, whether it’s game day or a backyard cookout. Infused with a rich smoky flavor and boasting an irresistibly crunchy exterior, these wings will elevate any meal. With minimal ingredients and straightforward preparation, you’ll impress your guests without the hassle. Pair them with your favorite dipping sauces or serve as a delicious appetizer—these wings are versatile enough to fit any occasion!
Ingredients
Scale
- 2 pounds chicken wings
- 4 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- water
- mesquite wood chips (pre-soaked)
Instructions
- Season the chicken wings evenly with salt, black pepper, and garlic powder on a large baking tray.
- Prepare your smoker by filling the steam pot with water and loading it with pre-soaked mesquite wood chips.
- Preheat the smoker to 300°F. Smoke the chicken wings for about 2-3 hours, checking every hour until they reach an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer/Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (5 wings, about 250g)
- Calories: 485
- Sugar: 0g
- Sodium: 1540mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 150mg