Description
Crock Pot Street Corn Chicken is a delightful blend of flavors that brings the essence of street corn to your dinner table with minimal effort. This hearty dish combines tender chicken with sweet corn, zesty spices, and creamy Greek yogurt for a lighter touch. Perfect for busy weeknights or gatherings, this recipe allows you to set it and forget it while the slow cooker works its magic. Serve it in warm tortillas, over rice, or as a comforting standalone dish. With customizable toppings like fresh cilantro and crunchy tortilla chips, everyone at your table will find something to love.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 onion (diced)
- 6 cloves garlic (minced)
- 2 cans corn kernels (drained)
- 1 can Rotel tomatoes with green chiles
- 1/3 cup sour cream
- 1 container plain Greek yogurt
- Cilantro for garnish
- Cotija cheese for garnish
- Tajin seasoning
- Chili powder
- Kosher salt
- Pepper
- Jalapenos (optional)
- Crushed Fritos or tortilla chips (optional)
Instructions
- Place chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, salt, and pepper. Cook on low for 6 hours.
- After 6 hours, add corn, Rotel tomatoes, sour cream, Greek yogurt, cilantro, and additional salt and pepper if desired. Cook on low for an additional 1 to 2 hours.
- Before serving, garnish with more Tajin, cilantro, and cotija cheese. Enjoy with optional toppings like jalapeños or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 95mg