Description
Crockpot Olive Garden Chicken is a delightful, creamy dish that transforms any meal into a cozy gathering. With tender chicken simmered in a rich sauce made from cream cheese and Parmesan, this recipe offers the perfect balance of flavor and ease. It’s not just about great taste; the addition of spinach packs in nutrients, making it a wholesome option for busy weeknights or family potlucks. This versatile dish can be served over pasta, rice, or even fresh greens to suit your preferences. Enjoy the comforting aromas wafting through your home as you prepare this effortless meal that will surely please everyone at the table.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup Italian dressing
- 8 ounces cream cheese
- 1 cup Parmesan cheese
- 2 cups spinach
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Cooked pasta (for serving)
Instructions
- Gather all ingredients for an efficient cooking process.
- Place chicken in the crockpot and pour Italian dressing over it.
- In a bowl, mix cream cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth. Spread this mixture over the chicken.
- Top with spinach.
- Cook on low for about 6 hours or high for approximately 3 hours until chicken is cooked through.
- Prepare pasta according to package instructions during the last 30 minutes of cooking.
- Shred the chicken in the crockpot and stir everything together before serving over pasta.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg