Description
Cucumber Sandwiches are a delightful and refreshing choice for any gathering, from elegant tea parties to casual brunches. These light finger sandwiches feature crisp cucumber slices paired with a creamy filling, making them both satisfying and easy to enjoy. With just a few simple ingredients and minimal preparation time, these sandwiches will impress your guests while providing a guilt-free snack option. Ideal for summer picnics or as part of an afternoon tea spread, Cucumber Sandwiches are versatile enough to suit any occasion.
Ingredients
Scale
- 12 slices white bread
- 8 ounces cream cheese (softened)
- 1/4 cup mayo
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1 English cucumber
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh pepper (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, mayo, minced dill, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
- Peel the cucumber in stripes and slice it into 1/8-inch rounds.
- Trim crusts from bread slices for a clean presentation.
- Spread about 1 tablespoon of cream cheese filling on each slice of bread. Layer cucumber slices on top and sprinkle with additional dill and pepper.
- Top with another slice of bread and cut into triangles or squares.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 140
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg