Description
Dr. Pepper Cake is a delightful dessert that combines the unique flavors of soda with rich chocolate and dried fruits, creating a moist and tender treat that is sure to impress at any gathering. This cake stands out not only for its delicious taste but also for its versatility in frosting options, making it perfect for birthdays, celebrations, or casual get-togethers. With easy-to-follow steps and accessible ingredients, even novice bakers can create this stunning dessert. Whether served with whipped cream, vanilla ice cream, or garnished with fresh berries, each slice promises a memorable experience that will leave everyone coming back for more.
Ingredients
Scale
- ½ cup prunes (chopped)
- ½ cup dried cherries (chopped)
- 1 cup Dr. Pepper soda
- 1 cup unsalted butter (room temperature)
- ¼ cup cocoa powder
- ½ cup boiling water
- ½ cup buttermilk
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 1⅓ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon all spice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, nutmeg, ginger, all spice, and sugar until well combined.
- In another bowl, mix chopped prunes, dried cherries, buttermilk, eggs, vanilla extract, and Dr. Pepper until blended.
- Gradually combine the wet mixture into the dry ingredients using an electric mixer on low speed. Slowly add boiling water until just mixed.
- Pour the batter into the prepared pan and bake for approximately 34 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely on a wire rack before frosting with your desired icing made from buttercream mixed with remaining Dr. Pepper.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg