Description
Discover the joy of creating Dubai Chocolate Strawberry Cups, a stunning dessert that combines the freshness of strawberries with the richness of smooth chocolate and the crunch of pistachio-kataifi. This quick and elegant treat is perfect for any occasion, from casual gatherings to sophisticated dinner parties. Each cup features vibrant layers that not only look impressive but also deliver delightful flavors in every bite. Easy to prepare, these individual servings allow for customization based on personal tastes. With fresh ingredients and a touch of creativity, you can elevate your dessert game and impress your guests.
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g pistachio cream
- 100 g kataifi
- 30 g butter
- Slivered pistachios (for topping)
Instructions
- Wash strawberries, remove tops, and slice in half. Arrange in a shallow bowl.
- Cut kataifi into 3 cm lengths and prepare butter in a ramekin.
- Toast kataifi in a frying pan until golden brown; combine with warm pistachio cream until coated.
- Melt milk chocolate using a heatproof bowl over low heat or in short bursts in the microwave until smooth.
- Layer halved strawberries, pistachio-kataifi mixture, and melted chocolate into medium glass cups. Repeat layering for two layers each.
- Top with slivered pistachios and chill briefly before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg