Description
Indulge in the delightful experience of baking Earl Grey Lavender Cookies with Lemon Glaze. These soft and chewy cookies combine the aromatic flavors of finely ground Earl Grey tea and delicate lavender, creating a unique treat that is perfect for any occasion. Topped with a zesty lemon glaze, they offer a charming balance of sweetness and floral notes that will impress your guests. Whether you’re hosting a tea party or simply enjoying an afternoon snack, these cookies are sure to elevate your dessert game. Easy to make and beautifully presented, they also make thoughtful gifts for friends and family.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon finely ground Earl Grey tea leaves
- 1/2 – 1 teaspoon finely ground dried lavender flowers (culinary grade)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons lemon juice (about 1/2 lemon)
- 1–2 tablespoons milk (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, Earl Grey tea leaves, and lavender.
- In another bowl, beat room temperature butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Add the egg and vanilla extract; mix until incorporated.
- Gradually add the dry ingredient mixture into the wet mixture; stir until just combined.
- Drop dough onto prepared baking sheets about two inches apart using a tablespoon or cookie scoop.
- Bake for about 12 minutes or until edges are lightly golden. Cool on wire racks.
- For the glaze, whisk together powdered sugar and lemon juice until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg