Description
Easter Swirl Pie – A No-Bake Pastel Dessert is a visually stunning treat that’s as delightful to make as it is to eat. This colorful pie features a creamy filling that combines the richness of cream cheese and whipped cream, layered in vibrant pastel colors for a beautiful marbled effect. Perfect for spring gatherings, family celebrations, or simply as a sweet indulgence, this no-bake dessert is a fun project for kids and adults alike. With easy preparation steps and a festive presentation, it’s sure to impress your guests while satisfying their sweet tooth!
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 2 tbsp sugar
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
- Gel food coloring (pastel pink, blue, yellow, purple, etc.)
- Whipped cream (for topping)
- Easter sprinkles (for decoration)
- Mini chocolate eggs (or pastel candies)
Instructions
- Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie dish and chill for 15 minutes.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix well.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Divide filling among small bowls and add gel food coloring to create pastel shades.
- Spoon dollops of each color into the crust, swirling gently with a toothpick to create a marbled effect.
- Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg