Description
Indulging in a delicious dessert while sticking to your keto diet is easier than ever with this Easy Keto Chocolate Cake. In just under two minutes, you can create a warm, single-serve cake that satisfies your chocolate cravings without compromising your low-carb lifestyle. With only four simple ingredients and just 6g net carbs per serving, this delightful treat is perfect for a quick snack or an after-dinner indulgence. Plus, it’s customizable with various toppings to make it uniquely yours.
Ingredients
Scale
- 4 Keto Double Chocolate Cookies
- 2 tablespoons heavy whipping cream
- 2–4 tablespoons sugar-free chocolate chips
- 1 teaspoon coconut oil
Instructions
- In a mixing bowl, mash the Keto Double Chocolate Cookies with heavy cream until a crumbly batter forms.
- Press the mixture into a greased ramekin (consider lining it with parchment paper).
- Microwave based on wattage: 60-70 seconds for 1200 to 1700 Watt microwaves; 65-70 seconds for a 1000 Watt microwave; 70-80 seconds for a 700 Watt microwave.
- While the cake cools, melt sugar-free chocolate chips and coconut oil in a bowl, microwaving in 30-second intervals until smooth.
- Top your warm cake with the chocolate glaze and enjoy!
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 90mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg