Description
Indulge in the delightful taste of Easy Strawberry Vegan Marshmallows Pie, a no-bake dessert that combines the rich creaminess of cheesecake with the fluffy texture of vegan marshmallows. This pie is perfect for any occasion, whether it’s a summer barbecue, family gathering, or a cozy night in. With its vibrant strawberry flavor and smooth, creamy filling, this treat will surely impress your guests and become a staple in your recipe collection. Easy to make and visually appealing, it’s topped with fresh strawberries for an extra touch of freshness. Enjoy every bite of this light and refreshing dessert!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, pureed
- 1 cup heavy whipping cream, cold
- 8 ounces full-fat cream cheese, at room temperature
- 1 cup Jet-Puffed vegan marshmallows crème
- Additional fresh strawberries for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9-inch pie dish and refrigerate.
- For the filling, beat cream cheese and granulated sugar until smooth. Mix in pureed strawberries and vanilla extract.
- Whip cold heavy cream with powdered sugar until stiff peaks form. Gently fold into the strawberry mixture.
- Carefully fold in vegan marshmallow crème and spoon into the crust. Chill for at least 3 hours before serving.
- Garnish with fresh strawberries before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg