Description
Easy Taco Pasta Salad is a delicious fusion of taco flavors and comforting pasta, making it an ideal dish for any occasion. Whether you are heading to a potluck, preparing a weeknight dinner, or looking for a quick lunch option, this salad is versatile and satisfying. Featuring seasoned ground beef, fresh vegetables, and a creamy ranch dressing, it offers a delightful balance of taste and texture. Enjoy it warm or chilled—either way, it’s sure to impress!
Ingredients
Scale
- 12 ounces radiatore pasta
- 1 pound ground beef
- 3 tablespoons taco seasoning
- ¾ cup water
- 1 cup sharp cheddar cheese (cubed)
- 1 cup grape tomatoes (halved)
- ⅓ cup scallions (chopped)
- 1 can black beans (drained and rinsed)
- 6 cups romaine lettuce (chopped)
- 1⅓ cups ranch dressing
- 2 tablespoons adobo sauce
- ¼ cup sour cream
- ¼ cup salsa
Instructions
- Cook the radiatore pasta according to the package instructions until al dente. Drain and cool.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat, then add taco seasoning and water. Simmer for about 7-10 minutes.
- In a separate bowl, whisk together ranch dressing, adobo sauce, sour cream, and salsa until combined.
- In a large mixing bowl, combine the cooled pasta with the dressing mixture, cheddar cheese, tomatoes, scallions, black beans, romaine lettuce, and seasoned beef. Stir gently to mix all ingredients evenly. Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg