Description
Indulge in the warmth of Easy Tuscan Ravioli Soup, a cozy dish that seamlessly blends creamy textures with vibrant flavors. This delightful soup features tender ravioli immersed in a rich tomato broth, enhanced by aromatic herbs and a touch of cream. Perfect for family dinners or quick weeknight meals, this recipe allows for customization with your favorite ravioli and additional vegetables. With just 10 minutes of prep time and under an hour to cook, you’ll have a satisfying meal ready to impress your loved ones.
Ingredients
Scale
- 1 onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken bone broth
- 2 tbsp light brown sugar
- 1 sprig thyme, fresh
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Heat a large pot over medium heat. Optionally add olive oil.
- Sauté the diced onion until translucent, then add garlic and celery; cook until fragrant.
- Pour in the whole peeled tomatoes and their juices along with chicken bone broth. Stir in brown sugar and thyme sprig; bring to a simmer.
- Simmer for about 20 minutes, seasoning with salt and pepper to taste. Remove the thyme sprig before adding cream.
- Cook ravioli in boiling water until they float (4-5 minutes), drain, and add directly to the soup.
- Stir in heavy cream, heat through without boiling, and serve hot garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 365
- Sugar: 7g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg