Description
Fresh Vegetable Tortilla Roll Ups are a quick and delightful way to enjoy a nutritious meal or snack. These vibrant wraps are ideal for busy days, picnics, or lunchboxes, making them a versatile choice for any occasion. Packed with colorful diced vegetables and a creamy filling, they offer a satisfying crunch and rich flavor that everyone will love. Plus, they are easy to customize based on your favorite ingredients. Prepare these delicious roll-ups in just 15 minutes, and you’ll have a wholesome option that’s perfect for on-the-go meals!
Ingredients
Scale
- 1 cup diced vegetables (broccoli, carrots, red bell pepper)
- 4 ounces softened cream cheese
- 1/3 cup mayonnaise
- 2 large flour tortillas (burrito size)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
Instructions
- In a mixing bowl, blend the softened cream cheese and mayonnaise until smooth. Stir in garlic powder, dried dill, salt, and pepper.
- Fold in the diced vegetables until evenly coated.
- Spread half of the vegetable mixture onto each tortilla and top with shredded cheddar cheese and sliced green onions.
- Roll each tortilla tightly from one edge to the other.
- Slice into bite-sized pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (80g)
- Calories: 190
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg