Description
Fried Pickle Ranch Dip is a creamy, tangy delight that captures the essence of fried pickles in every bite. This irresistible dip blends whipped cream cheese and sour cream with crunchy dill pickles, zesty ranch seasoning, and fresh herbs. Perfect for any occasion—from game days to casual gatherings—this versatile dip pairs wonderfully with chips, pretzel thins, or fresh veggies. With a delightful crunch from toasted panko breadcrumbs, it’s sure to become a favorite at your next event. Prepare it ahead of time to let the flavors meld beautifully, and watch it disappear from the table!
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 12 ounces whipped cream cheese
- 1 cup sour cream
- 1 cup dill pickles (finely chopped, plus more for garnish)
- 3 tablespoons ranch seasoning
- 3 cloves garlic (freshly grated)
- 1 tablespoon fresh dill (chopped, plus some for garnish)
- 1 tablespoon fresh chives (finely snipped, plus some for garnish)
- 1/2 teaspoon onion powder
- Kosher salt (to taste)
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice (freshly squeezed)
Instructions
- Toast panko breadcrumbs in a dry skillet over medium-low heat until golden brown. Set aside.
- In a mixing bowl, combine whipped cream cheese, sour cream, chopped dill pickles, ranch seasoning, grated garlic, fresh herbs, onion powder, salt, pepper, and lemon juice.
- Add toasted panko (reserving some for garnish) and mix until fully combined.
- Cover and chill in the refrigerator for at least 2 hours or overnight to enhance flavors.
- Serve topped with reserved panko and additional dill pickles or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers & Snacks
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg