Description
Indulge in the vibrant flavors of our Garden Veggie Tortellini Pasta Salad, a perfect addition to any gathering or potluck. This colorful dish combines fresh vegetables with cheese tortellini and a zesty homemade dressing, creating a delightful medley that’s both refreshing and satisfying. With its quick preparation time and make-ahead convenience, this salad allows the flavors to meld beautifully, making it an ideal choice for busy schedules or casual dining. Whether served as a light main course or a side dish at your next BBQ, this veggie-packed salad will surely impress your guests.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 green bell pepper
- 1 red bell pepper
- 1 cup corn (steamed or canned)
- 1 heaping cup grape/cherry tomatoes
- 4 oz cheddar cheese (cubed)
- 1/2 cup extra virgin olive oil
- 1/2 cup white apple vinegar
- 2 TBSP Italian seasoning blend
- 1/2 TBSP garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Cook tortellini in a large pot according to package instructions until al dente. Drain and rinse with cold water.
- In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper to create the dressing.
- Chop bell peppers and prepare corn.
- In a mixing bowl, combine cooked tortellini, vegetables, cubed cheese, and half of the dressing. Mix well.
- Chill for at least 30 minutes in the refrigerator before serving. Drizzle remaining dressing on top before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 269
- Sugar: 3g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 41mg