Description
Indulge in the delightful taste of Glazed Lemon Cookies, a perfect balance of buttery softness and vibrant citrus flavor. These cookies are incredibly easy to make, requiring minimal ingredients and time. With a sweet lemon glaze that adds a refreshing touch, they are perfect for any occasion—whether it’s a cozy afternoon snack or a festive gathering. The bright flavor of fresh lemons will surely lift your spirits and satisfy your sweet tooth. Enjoy them warm from the oven or as a charming dessert option at your next event!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 sticks unsalted butter, at cool room temperature
- ¾ cup granulated sugar
- 2 tablespoons lemon zest (from about 3 medium lemons)
- 1 large egg
- 1 ½ cups powdered sugar (for glaze)
- Fresh lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small bowl, whisk together flour, baking powder, and sea salt; set aside.
- In a large bowl, beat together unsalted butter, granulated sugar, and lemon zest until light and fluffy (about 3-4 minutes).
- Add the egg and mix until well combined. Gradually add the flour mixture on low speed until just incorporated.
- Using a cookie scoop, drop balls of dough onto prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly.
- Bake for approximately 12–14 minutes or until set and lightly golden around the edges. Cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg