Description
Indulge in a comforting morning classic with this gluten-free French toast recipe. Perfectly golden and infused with warm spices, it offers a delightful balance of sweetness and flavor. Whether you’re enjoying a cozy weekend brunch or a special holiday breakfast, this quick and easy recipe is sure to please everyone at the table. Customize your French toast with fresh fruit, maple syrup, or nut butters for an extra touch of indulgence. With simple ingredients and straightforward steps, you can whip up a delicious breakfast that’s not only gluten-free but also adaptable for dairy-free diets. Treat yourself to a satisfying start to your day!
Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup milk (or dairy-free alternative)
- 8 slices gluten-free bread
- 2 tbsp butter (or dairy-free substitute)
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until well combined.
- Heat butter in a non-stick skillet over medium heat until melted.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are thoroughly coated.
- Place the soaked bread in the skillet and cook until golden brown on one side for about 2–3 minutes; flip to cook the other side until golden brown.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (180g)
- Calories: 320
- Sugar: 11g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 360mg