Description
Indulge in the delightful goodness of Gluten-Free Quiche, a dish that combines comfort and flavor in every bite. This versatile quiche features a light and flaky gluten-free crust filled with rich, creamy egg custard and your choice of delicious fillings. Whether served at brunch, lunch, or dinner, this quiche is sure to impress. Customize it with your favorite vegetables or proteins for an exciting twist each time. Plus, it’s perfect for leftovers – simply reheat and enjoy!
Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 1 cup half-and-half (or unsweetened almond/coconut milk)
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free cheese)
Instructions
- Preheat oven to 350°F (177°C).
- In a mixing bowl, whisk together eggs, half-and-half, salt, and pepper until combined.
- Layer cooked turkey in the gluten-free pie crust, followed by cheddar cheese, diced tomatoes, and green onions.
- Pour the egg mixture over the layers and top with additional cheese.
- Bake uncovered for 20 minutes; then cover loosely with foil and bake for another 20-30 minutes until set.
- Cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg